Creamy Seafood Pie

Ingredients:

• 50g butter
• 750g seafood marinara mix or uncooked shelled prawns
• 1 onion
• 1 clove garlic, crushed
• 1 cups frozen mixed vegetables, thawed
• 2 tablespoons plain flour
• 1 cup chicken or fish stock
• ¼ cup dry white wine
• ¼ cup cream
• 1 tablespoon chopped dill
• ½ teaspoon finely grated lemon rind
• 1 sheet frozen puff pastry, thawed
  

Filling

1. Heat 2 teaspoons of butter in a large pan. Add seafood in batches; cook, stirring until lightly browned. Remove from pan.
2. Heat remaining butter in same pan, Add onion, garlic and vegetables; cook, stirring until soft. Remove from pan.
3. Add flour to pan stirring until mixture bubbles and is thickening.
4. Gradually stir in combined wine and stock; stir until mixture boils and thickens. Return seafood and vegetables to pan with cream; simmer uncovered for about 5 minutes.
5. Stir in dill and rind.

Pastry

1. Cut pastry sheet into four, place onto lightly greased oven tray.
2. Cook in a very hot oven (240 degrees) for 10 minutes or until browned.
3. Remove from oven and split rounds horizontally in half using a thin blade knife.

To serve, divide seafood among four individual dishes; serve with split pastry puffs.