Our members are really good seafood cooks. Nothing fancy, just simple techniques that let the fresh-caught flavours shine through
We've added a few recipes to our site to pass on some of our tricks and ideas. We hope you find something you like!
Perfect Crumbed Mackerel Fillets Can be used on most fish varieties caught around here. The finish is a crisp coating of bread crumbs enclosing the fillet and its juices.
Salt & Pepper Squid is a fabulous way of cooking "excess bait". The local waters abound with squid and most of us use it for bait. This recipe is designed to give our members another tasty option!
Mud Crab Preparation We reckon the local Mud Crabs are the best eating variety of crab in Australia. We get them around the 2kg mark (occasionally a lot bigger!)and they are usually full of meat. This section will discuss how to prepare the crab for boiling or saute.
Chilli Mud Crab. An easy to prepare recipe but very tasty.
Cooking Prawns or Shrimp. Catch your own prawns (shrimp) and cook them as per this recipe.
Creamy Seafood Pies. A "Winter Warmer"!
Spicy Crust Fish Fillets. This spice mixture gives your fish fillets a fragrant and spicy-hot crust when cooked on the BBQ or in a solid based pan.
Chinese Steamed Fish. Very tasty, very quick and very easy!
Carrot & Almond Cake. A quick and easy desert tested time and again at the club BBQ!